What is “beef”?
“Beef” is one of the several proteins of a relationship.
It contains ingredients such as resentments, disdain, and drama.
As opposed to A69 wagyu, this might be the worst cut of beef out there, squashed or unsquashed.
The kind that somehow pisses you off. You wonder if it cannot possibly be real. Can’t be synthesized from Impossible Meats because it’s that bad.
Like how?
Squashing the beef is being able to pound the meat until it is willing to let go of all of its disgusting gooey negatively charged additives and preservatives.
It’s hard to squash beef properly because as reality dictates, the beef came after the cow, which came after the chicken which came after the egg.
The style of cuts and seasonings that go into the beef must significantly change in order for the beef to be properly pounded and processed.
That means taking select grade beef and evolving it past choice grade to prime grade. It’s next level.
